Shrink Bags

FinePack's shrink bags protect your bone-in and boneless meats from distribution in distribution, and let the quality of your product show through at retail.  Shrink film is the high-tech direction of packaging industry. Nowadays, the food industry is the largest application market for heat shrinkable packaging materials, especially for beef, pork, lamb, poultry, seafood, cheese, and smoked and processed meat packaging. 

Features and Advantages:

Straight or curved end seal or side seal available,

Excellent and stable oxygen resistance,

No need for cutting tools reduces risk of cross contamination,

Excellent shrink function, Better sealing performance, Less blood leakage,

Specific functions include cook-in, high barrier and bone-in protection.

Material and Structure：

Shrink film is mainly divided into EVA shrink film, PA shrink film and PVDC shrink film.

EVA Shrink Film (no barrier)：mainly used in frozen packaging of seafood and meat products and stored at -18℃.  

PA shrink film (medium barrier): popularly used in fresh beef, mutton, pork, fish and chicken food packaging. It can also be used for low temperature cooked meat products packaging.

PVDC shrink film (high barrier): usually used to pack fresh meat, beef and lamb, etc. at 0 - 4℃，with PVDC shrink bag, beef can be preserved fresh for 90 days, lamb for 70 days and pork for 45 days. 

Specifications:

A wide variety of sizes, seal types, opening styles, and performance features are available. 

Normal Thickness:

55micron, 70micron, 80micron, or any other thickness.

Normal Width:（mm）

150-500 mm, or any width you want, etc.

If your application requires the use of a vacuum bag size or style that is not listed here, we can easily create a custom design to meet your packaging needs. Simply contact our sales department at Ellen@finepack.com outlining the specifics of your particular application and we will get back with you quickly. and we’ll be happy to send you FREE SAMPLES of our vacuum pouches, so you can experience the quality for yourself.