欢迎光临~Suzhou Finepack Material Co.,Ltd.
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Shrink vacuum pouch stands for the high-tech packaging trend. After vacuumed, the shrink pouch will be put inthot water. After heating to 85-90℃,the bag edge is tightly wrapped around the product. Full shrink packaging could protect the product from external damage during transportation, storage and sale.
PA shrink film bag is popularly used to pack cooked food, like sausage.
PVDC high barrier shrink film is usually used to pack fresh meat, beef and lamb, etc. at 0 - 4℃.
Normal Thickness:
55micron, 70micron, 80micron, any other thickness
Normal Width:（mm）
150-500 mm, or any width you want, etc.
联系人：Sophia
手机：+86 159 51203568
电话：+86 519 88388390
邮箱：finepack.matl@gmail.com
地址：
Sophia